#1 marinara VE

#2 margherita V

San Marzano tomato. Garlic. Wild oregano.
Basil. EVOO.

San Marzano tomato. Fior di latte mozzarella. Pecorino. Basil. EVOO.

San Marzano tomato. Fior di latte mozzarella. Salame Napoli. Salame Ventricina. Red chilli. Pecorino. Basil. EVOO.

#3 diavola

San Marzano tomato. Fior di latte mozzarella. Mushroom. Artichoke. Prosciutto cotto. Olives. Pecorino. EVOO.

#4 capricciosa

In bianco (EVOO base). Fior di latte mozzarella. Friarielli (wild Napoli broccoli). Salsiccia (Italian sausage). Wild fennel seeds. Pecorino. Basil.

#5 friarielli

plus specials

menu

£7

£10

£13

£12

Vegetarian and vegan options available.

£12

About tonio's

"Tonio’s" is me, Tonio, my pizza trailer, and a dough recipe I’ve been perfecting; some say obsessively, I say passionately!

I'm from Kent, but with Italian roots not far from Naples - the birthplace of pizza. I've been a pizza chef for over 10 years, including time at an AVPN pizzeria, so I’m all about keeping things traditional: proper la vera Napoletana, made with love, the way it should be.

I’m incredibly proud to be doing what I’m passionate about, and I can’t wait to share it with you. Hope to see you soon!